Tennessee Brunch

Breakfast Tacos

Featuring Local Cage-free Farm Fresh Eggs
Saturday and Sunday 11 to 3

THE LOCAL SCRAMBLE
House made chorizo, jack cheese, and cumin romesco with scrambled eggs

THE TENNESSEAN
Scrambled eggs with Benton's Country Ham gravy

MAS GORDO
Scrambled eggs, bacon, black beans, rice, sour cream, salsa roja and guacamole

VEGGIES VERDES
Spinach, zucchini slaw, salsa verde and jack cheese with scrambled eggs

LAS MIGAS
Scrambled eggs with potato hash, red chile sauce, jack cheese and migas de tortillas

HAM & CHEESE
Benton's Country Ham with scrambled eggs and cheese

Local Falls Mills Stone Ground Grits

Brunch Potato Hash

Bloody Mary

Mimosa

Sangria

Check for weekly specials and features too!

click here to download our menu click here to download our menu!