GF Indicates items that are Gluten-Free as well as those that can be by simply substituting Corn Tortillas in place of Flour
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LUNCH TACO BASKET
6.75
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Choice of two tacos with chips, rice or beans
Monday-Friday Lunch only
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LUNCH ENCHILADA PLATE
8.25
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Two enchiladas with rice and beans
Monday-Friday Lunch only
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MONSTER VEGETARIAN PLATE
6.99
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Sautéed seasonal vegetables with rice,
queso fresco and chipotle crema
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Locally made white corn tortilla chips
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SALSAS
2.50
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Roja, Tomatillo Verde GF, Smoked Corn & Black Bean GF, or Pico de Gallo GF
- Choose One 2.00
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Choice of Three 4.00
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QUESO
3.50
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Fresh warm cheese with assorted peppers
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GUACAMOLE
4.00
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Made daily with fresh whole avocado
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Choice of dressings:
Cilantro Ranch, Mango Vinaigrette, Red Cotija Vinaigrette
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COCINERO
8.50
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Choice of Tequila Lime Chicken or Pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing GF
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CHICKEN
7.50
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Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of Tequila Lime or Southern Fried Chicken GF
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HOUSE
2.75
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Mixed greens with pico de gallo, jack cheese and cucumber GF
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Vegetarian Refried Beans GF
1.75
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Mexican Rice GF
1.75
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Black Beans GF
1.75
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Jalapeno Coleslaw GF
2.00
Fried Green Chile Mac and Cheese
2.50
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Sauteed Seasonal Vegetables GF
2.00
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Cuban Corn
2.75
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served with a choice of rice, chips, refried beans
or black beans
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Cheese Quesadilla GF
3.50
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Southern Fried Chicken Taco
3.50
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Chicken Quesadilla GF
4.25
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Chicken or Cheese GF Enchilada
3.50
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with red chile sauce
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Locally made soft flour tortillas
2.75
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(corn tortillas can be substituted for all tacos)
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LIKE IT HOT? Order your taco "BANG-BANG" with our fresh
HABAÑERO LIME SAUCE
(0.30)
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LOCAL BBQ
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12-hour smoked pork butt with jalapeño cole slaw & house made chipotle BBQ sauce
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TEQUILA LIME CHICKEN
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Marinated chicken breast served with verde sauce and tomatoes GF
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KOREAN BBQ
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Korean style beef tenders, sesame seared with Asian slaw, toasted sesame seeds, green onion & cilantro
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CARNITAS
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Slow braised Adobo spiced pork with Pico de gallo and cilantro
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SMOKED BRISKET
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Slow smoked pulled beef brisket, with mole rojo,
pickled onions and cilantro GF
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SOUTHERN FRIED
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Buttermilk fried chicken breast strips with honey lime
mayo, lettuce & tomatoes
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SPICY SHRIMP
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Buttermilk soaked and crispy fried shrimp with jalapeño
cole slaw
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FISH
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Lightly fried Haddock with jalapeño tartar sauce, lettuce &
pickled jalapenos
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PORTABELLA
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Marinated portabella mushroom with sage goat cheese, zucchini slaw, tomatoes and crispy fried onions
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BUFFALO CHICKEN
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Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery, lettuce and tomatoes
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Locally made corn tortillas
3.50
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With Jack Cheese & Choice of Sauce: (red chile GF, verde GF, lemon crema, or mole rojo GF)
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CHICKEN TINGA
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Seasoned with chipotle, onions & garlic, topped with cotija cheese, tomatoes & choice of sauce
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SMOKED BRISKET
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Texas style beef, topped with pickled red onions, queso fresco, & choice of sauce GF
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CHEESE
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with green onions & cilantro, topped with tomatoes & choice of sauce GF
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VEGETARIAN
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Local fresh market vegetables, vegetarian
refried beans, black beans, cheese, sour cream & tomatoes
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MUSHROOM & SPINACH
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Topped with black bean salsa, zucchini slaw & choice of sauce GF
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SHRIMP
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Shrimp sautéed with three kinds of green chiles, topped with pumpkin seed pesto & choice of sauce
