GF Indicates items that are Gluten-Free as well as those that can be by simply substituting Corn Tortillas in place of Flour
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SALSAS
2.00
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Roja, Green Tomatillo, Black Bean, Fresh Tomato or Pico De Gallo GF
Choice of Three
4.00
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QUESO
3.50
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Fresh warm cheese with assorted peppers GF
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GUACAMOLE
4.00
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Made daily with fresh whole avocado GF
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QUESO FUNDIDO
Four Mexican cheeses served in a hot iron skillet topped with pumpkin seed pesto GF
5.95 ADD Chorizo 1.00
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SHRIMP GAMBAS
Grilled shrimp skewers with black bean garlic butter and guacamole GF
8.50
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BEET SALAD
Sunflower seed fried, ginger goat cheese, bacon, pickled cranberries, almonds, greens and Agave Tabasco vinaigrette
7.50
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HOUSE SALAD
Mixed greens with tomato, cucumber, roasted beets, bean salsa with Honey Lime vinaigrette GF
$3.50 - $6.00
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COCINERO
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black bean salsa, red onion, cucumber, and rice with a red cotija vinaigrette dressing GF
8.50
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SMOKED CHICKEN Served with pineapples, golden raisins, spicy peanuts, cranberries, and greens with Spanish sherry vinaigrette GF
8.50
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Mexi Tater Tots
2.50
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Local Hot Sauce Turnip Greens
2.50
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Vegetarian Black Beans
2.50
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Ham Hock Pinto Beans GF
2.50
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Queso Cauliflower GF
2.50
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Mexican Rice GF
2.50
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Roasted Tabasco Agave Beets GF
2.50
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Jalepeño Cole Slaw GF
2.50
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Cuban Corn GF
3.50
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Sauteed Veggies GF
3.50
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(Assembly required) Served with tortillas, guacamole, sour cream and pico de gallo
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10 HR BRISKET
With red chile mole sauce and a choice of two sides GF
12.95
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12 HR PORK BUTT
with chipotle BBQ sauce and choice of two sides
10.95
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SMOKED HALF CHICKEN
with Ancho Salsa Blanca and a choice of two sides GF
10.95
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For kids under 12
Served with a choice of rice, pinto beans, or black beans
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Cheese Quesadilla GF3.50
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Southern Fried Chicken Taco3.50
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Steak and Cheese Taco GF4.50
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Chicken Quesadilla GF4.25
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Chicken or Cheese Enchilada
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with red chile sauce GF4.50
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Choice of TWO TACOS
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with one side
8.75
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with two sides
10.00
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Locally made soft flour tortillas
(corn tortillas can be substituted for all tacos)
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LIKE IT HOT?
(0.30)
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Order your taco "bang-bang"
with our fresh HABAÑERO SAUCE
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LOCAL BBQ
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12-hour smoked pork butt with jalepeño cole slaw, red onion, & "City Hall" BBQ sauce
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TEQUILA LIME CHICKEN
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Marinated and grilled chicken breast served with verde sauce, greens & tomatoes
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KOREAN BBQ
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Korean style beef tenders, sesame seared with Asian slaw, toasted sesame seeds and green onion
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SMOKED BRISKET
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Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro GF
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BUFFALO CHICKEN
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outhern fried chicken with buffalo hot sauce, bleu cheese, pickled celery, lettuce and tomatoes
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GRILLED STEAK
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Chile spice rubbed Angus Beef with horseradish crema, and Pico de gallo GF
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SOUTHERN FRIED
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Buttermilk fried chicken breast strips with honey lime creama, lettuce & tomatoes
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SPICY SHRIMP
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Buttermilk soaked and crispy fried served with jalapeño cole slaw & shrimp sauce
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SMOKED SALMON
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Served with caper-horseradish creama, pickled onions, cucumber and cilantro
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FISH
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Lightly fried Haddock with smoked cauliflower remoulade, lettuce & pickled jalapenos
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PHILLY CHESE STEAK
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Grilled sirloin and sautéed peppers & onions topped with Smoked Cheddar jalapeño sauce GF
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PORTABELLA
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Marinated portabella mushrooms with sage goat cheese, zucchini slaw, tomatoes, fried onions
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(extra cheese, guacamole, sour cream 0.25)
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Sautéed with bell peppers & onions and served sizzling with warm flour tortillas, Mexican Rice & Vegetarian Black Beans, Pico de Gallo, Guacamole, and Sour Cream GF
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GRILLED TEQUILA CHICKEN$12.95
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CHILE SPICE RUBBED ANGUS STEAK$15.95
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YUCATAN SHRIMP$15.95
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MONSTER VEGGIE$11.95
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2 Enchiladas with rice and choice of one side
9.25
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Locally made corn tortillas. Choice of sauces (red chile, lemon crema, mole rojo, or verde)
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CHICKEN TINGA
Seasoned with chipotle peppers, onions and garlic, topped with diced tomatoes and queso fresco
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SMOKED BRISKET
Texas style beef with queso fresco and pickled red onions GF
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MUSHROOM & SPINACH
Served with black bean salsa and zucchini slaw GF
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CHEESE
Mixed cheese, green onion, cilantro, & tomato GF
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SHRIMP AND 3 CHILI
best served with our special shrimp sauce, jack cheese and pumpkin seed pesto
